Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

Why do you never see gas ranges or stoves in apartment complexes? It is always electric stoves. Is it against building codes or some law to install gas ranges or stoves? Or is simply a matter of cost? But then, even luxury apartments and condominiums

A: I have NEVER lived in an apartment with electric. I have lived in 5 different apartments and everyone has had gas appliances. Maybe it is a regional thing.

Induction – 10 years on

Ten years after induction was hailed as the energy efficient answer for fuel-hungry kitchens, Diane Lane reports on whether it has come of age

Some 10 years ago, a new technology emerged for use in commercial kitchens. Hailed as the energy efficient answer for fuel-hungry kitchens, induction had arrived on the scene. But back then the technology was a mystery and chefs were generally suspicious of it.

A decade on and the term induction is ubiquitous. The mystery has gone and the technology has firmly established itself in the professional kitchen.

Crucially, chefs are starting to understand that switching to induction doesn't mean losing control over the heat. In fact, these day it's quite the opposite. Hatco UK managing director Mark Poultney explains: "You get a better quality of food as induction hobs are instantly adjustable, unlike electric coils and elements, which can take time to cool down and heat up, resulting in infinitely more precise temperatures than even gas cooking."

Source: Caterer and Hotelkeeper

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